Biblography
Barga, Melanie. "Malasadas: The Portuguese Delight That Conquered Hawaiian Taste Buds - A Culinary Journal From Azores To Aloha." Mamma Barga.
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Katz, Julia. “Ahuna and the MoÊ»o: Rethinking Chinese Success in Hawaiian Commercial Food Production.” Pacific Historical Review, vol. 86, no. 4, 2017, pp. 599–631. JSTOR, https://www.jstor.org/stable/26419855.
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O’Connor, Kaori. “The Hawaiian Luau: Food as Tradition, Transgression, Transformation and Travel.” Food, Culture, & Society, vol. 11, no. 2, 2008, pp. 149–72, https://doi.org/10.2752/175174408X317543.
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Sims, Martha C., and Martine Stephens. 2011. “Folklore.” Living Folklore : An Introduction to the Study of People and Their Traditions, 1-30. Utah State Univ Press.
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Taketa, Mari. "What is poke and where did it come from?" Hawaiian Airlines.
Teclemariam, Tammie. "All About the Malasada, Hawai‘i's Favorite Fried Treat: How the Portuguese Recipe Became a Hawaiian Icon." Eater, 2016.